Description
Hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for extra durability and professional performance.
Quantanium non-stick interior is a patented nonstick cooking surface reinforced with titanium provides lasting food release, healthful nonfat cooking options, and easy clean up.
Hard anodized construction heats quickly, spreads evenly, and eliminates hot spots. Solid stainless steel riveted handles stay cool on the stove top; provide a safe and solid grip.
Oven safe to 500°F. Cook in oven or stove top. Tapered rims eliminate drips while pouring.
Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The long handle offers perfect balance to provide exceptional control when gently tossing food. Cuisinart Chef's Classic Non-Stick Hard Anodized Cookware features durable hard anodized construction for fast and even heating. Love it for a lifetime.
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