Description
SPACIOUS SMOKING AREA: 548 Sq. In. cooking area with a vertical footprint, ideal for smoking meat, fish, and vegetables on your patio or BBQ space.
THREE REMOVABLE RACKS: Dishwasher-safe chrome-steel racks provide flexibility for smoking larger cuts and make cleanup simple.
PRECISE HEAT CONTROL: Adjustable temperature from 100°F to 400°F, with a built-in thermometer for easy monitoring of the smoker’s internal temperature.
STAINLESS STEEL TRAYS: Convenient trays for wood chips and water ensure quick setup and cleanup, so you can focus on the flavors of your smoked BBQ.
Experience authentic smoked flavors without the hassle of charcoal! The Cuisinart 30” Electric Smoker makes smoking easy for both beginners and seasoned BBQ lovers. Set your exact temperature, and this electric smoker handles the rest. With 548 sq. inches of cooking space on three chrome racks, you’ll have ample room to smoke meat for gatherings. Perfect for brisket, smoked salmon, jerky, and more. The removable water pan and wood chip tray make starting up and cleaning effortless. Enjoy smoky BBQ flavor right at home, whether you’re smoking meats, fish, or veggies.
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